- 1/2 cup peeled, chopped fresh California peaches
- 1/3 cup peeled, pureed fresh California peaches
- 2/3 cup nonfat vanilla yogurt
- Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.