- 1 (8 ounce) package refrigerated crescent roll dough, seamless
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1/4 teaspoon almond extract
- 1 (21 ounce) can LUCKY LEAF® Premium Peach Fruit Filling & Topping
- 1/2 cup flour
- 1/4 cup brown sugar
- 3 tablespoons cold butter
- 1/2 cup chopped walnuts, almonds, or pecans
- Preheat the oven to 375 degrees F. Unroll the crescent rolls and press into a lightly greased 9×13-inch baking dish. Bake for 5 minutes and cool completely.
- Beat the cream cheese, sugar, and extract until smooth. Smooth over the crust and spoon the peach fruit filling over the sweetened cream cheese.
- Whisk together the flour and brown sugar then cut in the cold butter to form a grainy crumb. It helps to use your fingers in this process. Toss in your choice of nuts and sprinkle over the peach fruit filling.
- Bake for 25 minutes or until the edges are brown and toasty. Cool on a wire rack before cutting.
- Serve warm and eat with a fork, or refrigerate and eat with your fingers.