Peach Sweet and Sour Sauce Recipe

Peach Sweet and Sour Sauce Recipe

  • 3 tablespoons chicken broth
  • 2 tablespoons peach preserves
  • 1 tablespoon sherry vinegar
  • 1 pinch Chinese five-spice powder
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  1. Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.
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