Peach Sangria Rosa Recipe

  • 1 cup peach flavored syrup
  • 4 sliced fresh ripe peaches
  • 2/3 cup confectioners' sugar
  • 6 cups chilled rose wine
  • ice
  • 6 cups chilled lemon-lime soda
  1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
  2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!