- 1 cup peach flavored syrup
- 4 sliced fresh ripe peaches
- 2/3 cup confectioners' sugar
- 6 cups chilled rose wine
- ice
- 6 cups chilled lemon-lime soda
- Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
- Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!