- 750-ml bottle dry Riesling
- 1 1/2 cups white cranberry-peach drink
- 1/2 cup peach schnapps
- 3 tablespoons fresh lemon juice
- 2 tablespoons sugar
- 1/2 vanilla bean, split lengthwise
- 2 1/2-inch-thick lemon slices
- 2 1/2-inch-thick orange slices
- 2 peaches, cut into wedges
- 10 fresh raspberries
- 3 cups ice cubes
- Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.