Peach Praline Pie Recipe
- 4 cups sliced peeled ripe peaches
- 1/2 cup sugar
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon lemon juice
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup butter or margarine
- 1 (9 inch) deep dish unbaked pie shell
- In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle 1/3 of crumbs over bottom of pie shell; cover with peach mixture. Sprinkle remaining crumbs on top, allowing peaches to show if desired. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes longer or until peaches are tender and topping is golden brown.
