Peach Cream Pie II Recipe

Peach Cream Pie II Recipe

  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/3 teaspoon ground nutmeg
  • 1/3 teaspoon ground cinnamon
  • 6 fresh peaches – pitted, skinned, and sliced
  • 1 1/2 cups heavy whipping cream
  • 1 recipe pastry for a 9 inch single crust pie
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
  3. Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.
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