Peach Cheesecake Recipe
- 3/4 cup baking mix
- 1 (1.5 ounce) package instant vanilla pudding mix
- 1/2 cup milk
- 3 tablespoons butter, softened
- 1 egg
- 1 (15 ounce) can canned peaches – drained with 3 tablespoons juice reserved
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
- Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
- Bake in the preheated oven until set in the center, 30 to 35 minutes.
