Peach Cheesecake Recipe

  • 3/4 cup baking mix
  • 1 (1.5 ounce) package instant vanilla pudding mix
  • 1/2 cup milk
  • 3 tablespoons butter, softened
  • 1 egg
  • 1 (15 ounce) can canned peaches – drained with 3 tablespoons juice reserved
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  1. Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
  3. Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
  4. Bake in the preheated oven until set in the center, 30 to 35 minutes.