Peach Bow Tie Salad Recipe

Peach Bow Tie Salad Recipe

  • 1 cup farfalle (bow tie) pasta
  • 10 ounces spinach
  • 1 head romaine lettuce, roughly torn
  • 2 peaches – peeled, pitted, and diced, or more to taste
  • 3/4 cup poppy seed dressing (such as Briannas®)
  • 2 cups diced cooked chicken (optional)
  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
  2. Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.
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