- 1 (750 milliliter) bottle Pinot Grigio
- 1 fresh peach, chopped
- 1/2 cup peach schnapps
- 1/2 cup chopped fresh basil
- 2 tablespoons agave nectar
- ice cubes
- 1 fresh peach, sliced
- Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.