- 2 fresh peaches – peeled, pitted, and diced
- 1 jalapeno pepper, seeded and minced
- 1/2 red onion, minced
- 1/2 red bell pepper, minced
- 1/4 cup chopped fresh cilantro, or to taste
- 2 cloves garlic, grated
- 1/2 lime, juiced
- 1/2 lemon, juiced
- salt and ground black pepper to taste
- 1 avocado – peeled, pitted, and diced
- Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.