Peach and Tomato Caprese Salad Recipe

Peach and Tomato Caprese Salad Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon flaked salt, divided
  • 2 large heirloom tomatoes, thinly sliced
  • 2 ripe peaches – halved, pitted, and sliced into half moons
  • 6 leaves fresh basil
  • 1 (8 ounce) ball fresh mozzarella, thinly sliced
  1. Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
  2. Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
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