Peach and Prosciutto Salad with Yogurt, Feta Cheese and Herbs Recipe

Peach and Prosciutto Salad with Yogurt, Feta Cheese and Herbs Recipe

  • 3/4 cup DannonĀ® Plain Yogurt
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced scallions
  • 2 tablespoons chopped parsley
  • 2 large ripe peaches, halved, pitted and cut into wedges
  • 1/4 pound prosciutto, julienned
  • 1 dash salt
  • 1 dash pepper
  • 6 cups arugula leaves
  1. In a bowl combine yogurt, feta, scallions and parsley mix well. Add peaches and prosciutto, toss to coat and season to taste.
  2. Divide arugula among six plates. Top with peach yogurt mixture and serve.