Peach and Mango Daiquiri Recipe

  • 3/4 cup frozen mango-peach juice concentrate, thawed
  • 3/4 cup white rum
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1 1-pound bag frozen unsweetened sliced peaches
  • Fresh mint sprigs
  1. Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.