Peach and Blueberry Cobbler Recipe

  • 4 cups canned sliced peaches with juice
  • 1 cup frozen blueberries
  • 3/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×9-inch glass baking dish.
  2. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
  3. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.