Pea n Crab Pasta Salad Recipe

  • 2 1/2 cups uncooked medium pasta shells
  • 2 1/2 cups fresh baby spinach
  • 1 (10 ounce) package frozen peas, thawed
  • 1 1/2 cups imitation crabmeat
  • 1/4 cup crumbled feta cheese
  • 1/2 cup Italian salad dressing
  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.