- 1 (1 pound 1.5 ounce) pouch Betty Crocker® peanut butter cookie mix
- Vegetable oil called for on cookie mix pouch
- Egg called for on cookie mix pouch
- 1/3 cup Betty Crocker ® Rich and Creamy vanilla ready-to-spread frosting
- 2 tablespoons peanut butter
- 1/3 cup favorite jelly, jam or preserves
- Heat oven to 375 degrees F. Make cookies as directed on pouch; cool completely, about 30 minutes.
- Stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous teaspoonful frosting mixture on bottom of 1 cookie; spread scant teaspoonful jelly over frosting mixture. Top with another cookie.
- Triple PB&J Sandwich Cookies: Make cookies as directed. In microwavable bowl, microwave 1 package (10 ounces) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.