PB and J Swirled Oatmeal Pancakes Recipe

PB and J Swirled Oatmeal Pancakes Recipe

  • 1 1/2 cups all-purpose flour
  • 1/3 cup oats
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 1/4 cups 2% evaporated milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/3 cup Smucker's® Simple Blends® Fieldberry Fruit Spread
  • 1/3 cup creamy peanut butter
  • Butter for frying
  1. Combine first 5 ingredients in a bowl. Mix in evaporated milk, egg and butter. Swirl in peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop 1/4 cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.