Pawpaw Bread Recipe
- 1 serving cooking spray
- 1 cup white sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 1/2 cups pawpaw pulp
- 1/3 cup tepid water
- 1 1/3 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
