Patis Spinach and Boysenberry Salad Recipe

Patis Spinach and Boysenberry Salad Recipe

  • 1/4 cup olive oil
  • 1 teaspoon prepared horseradish
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons boysenberry jam
  • 1 (14 ounce) bag spinach leaves
  • 1 cup fresh boysenberries
  • 1/4 cup toasted sliced almonds
  1. Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
  2. Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
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