Pastini Soup Recipe

Pastini Soup Recipe

  • 1 (8 ounce) package dry pastini
  • 3 cups veal stock
  • 1 grilled portobello mushroom cap, sliced
  • 1 tablespoon tomato paste
  • 1 tablespoon red wine
  • salt and pepper to taste
  1. In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
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