Pastachutta Recipe

  • 1 (16 ounce) package spaghetti
  • 1/4 cup butter
  • 4 cloves garlic, thinly sliced
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 onion, chopped
  • salt and pepper to taste
  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
  2. Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.