Pasta With Pesto and Beans Recipe

Pasta With Pesto and Beans Recipe

  • 1 (7 ounce) package BUITONI® Pesto with Basil
  • 8 ounces rotini pasta, prepared according to package directions
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1/3 cup chopped, drained oil-packed sun-dried tomatoes
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  1. COOK pesto, beans and tomatoes in medium saucepan. Cook over medium-low heat. Add pasta, red pepper flakes and cheese; stir well to combine.
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