Pasta with onions, tomato, chilli and olive oil Recipe

Pasta with onions, tomato, chilli and olive oil Recipe

  • 1 tbsp olive oil
  • ½ onion, sliced
  • ½ tsp chilli flakes
  • 3 baby plum tomatoes, quartered
  • 2 tbsp chopped fresh parsley leaves
  • 150g/5½oz shell pasta, cooked according to packet instructions
  • 1 handful fresh chervil, to garnish
  1. Heat the oil in a pan and gently fry the onion for 3-4 minutes, or until softened. Stir in the chilli flakes and the plum tomatoes and cook for a further 3-4 minutes.
  2. Stir in the chopped parsley, then add the cooked pasta to the sauce and stir gently to combine.
  3. To serve, pile the pasta onto a serving plate and garnish with the fresh chervil.
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