Pasta with creamy sauce Recipe

Pasta with creamy sauce Recipe

  • 30g/1oz unsalted butter
  • ½ red romero pepper, diced
  • 2 garlic clove, peeled and crushed
  • 2 spring onions, chopped
  • 100ml/3½fl oz double cream
  • 1 tbsp sage, chopped
  • 1 tbsp parsley, chopped
  • 140g/5oz cooked spaghetti
  • salt
  • freshly ground black pepper
  1. Melt the butter in a pan and sauté the pepper, garlic and spring onions for 4-5 minutes, to soften. Pour in the cream and add the fresh herbs. Allow to simmer gently for a few minutes.
  2. Stir in the cooked pasta and season to taste. Stir in the sauce and heat through.
  3. Transfer the pasta to a serving bowl and serve at once.