Pasta Side Salad Made Over – DUP Recipe

  • 1 cup elbow macaroni, uncooked
  • 1/2 cup MIRACLE WHIP LIGHT Dressing
  • 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 1 cup KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
  • 3/4 cup matchstick-cut carrots (julienne)
  • 1/2 cup frozen peas
  • 1/2 cup chopped red pepper
  1. Cook macaroni as directed on package; drain. Rinse with cold water; drain again.
  2. Mix dressings in large bowl. Add cheese, carrots, peas, peppers and macaroni; mix lightly. Cover.
  3. Refrigerate at least 30 min. or up to 24 hours before serving.