Pasta Shrimp Toss Recipe

  • 1 (8 ounce) package uncooked dried linguine or spaghetti
  • 6 tablespoons LAND O LAKES® Butter
  • 1/2 cup chopped onions
  • 12 ounces fresh medium raw shrimp, shelled, deveined, tails removed, rinsed, drained
  • 1 medium green bell pepper, coarsely chopped
  • 1 teaspoon chopped fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 cup whipping cream
  • 1 tablespoon all-purpose flour
  • 5 Roma tomatoes, cubed 1/2-inch
  • 1 tablespoon chopped fresh basil leaves
  • 1/2 cup freshly shredded Parmesan cheese
  1. Cook linguine according to package directions. Drain. Set aside; keep warm.
  2. Meanwhile, melt butter in 10-inch skillet until sizzling; add onion, shrimp, green pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 minutes).
  3. Stir whipping cream and flour together in small bowl until smooth; stir into shrimp mixture. Continue cooking until mixture just comes to a boil (about 1 minute). Stir in tomatoes and basil.
  4. Place hot, cooked pasta in large pasta bowl or on serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese.