Pasta Primavera with Seared Shrimp Recipe

Pasta Primavera with Seared Shrimp Recipe

  • 16 ounces farfalle (bow tie) pasta
  • 6 tablespoons olive oil, divided
  • 2 tablespoons minced fresh garlic, divided
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1 medium zucchini, halved and sliced
  • 1 medium yellow summer squash, halved and sliced
  • 1 pound Arctic Shores Colossal Wild Caught E-Z Peel Shrimp, thawed, peeled
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  1. Cook pasta according to package directions; drain.
  2. In large skillet over medium-high heat, add 3 tablespoons oil. Add broccoli, bell peppers, onions, zucchini, squash and 1 tablespoon garlic. Salt and pepper to taste.
  3. Saute vegetables until tender (about 8 to 10 minutes); remove from skillet and keep warm.
  4. Add 3 tablespoons oil, shrimp and remaining garlic to skillet. Salt and pepper to taste.
  5. Sear shrimp 3 to 4 minutes per side or until opaque and cooked through. Toss with warm vegetables, pasta, Parmesan cheese and basil.
Recipe of the Day|