Pasta Pascal Recipe

Pasta Pascal Recipe

  • 5 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 4 roma (plum) tomatoes, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • 1 pound angel hair pasta
  1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
  3. Toss hot pasta with tomato mixture. Serve.