Pasta Masquerade Recipe

Pasta Masquerade Recipe

  • 1 pound extra lean ground beef
  • 3 cups water
  • 1 medium onion, grated
  • 1 medium carrot, shredded
  • 1 medium zucchini, shredded
  • 1 (26 ounce) jar spaghetti sauce
  • 3 cups rotini pasta, uncooked
  • 1 cup KRAFT Shredded Mozzarella Cheese
  1. Brown meat in large skillet.
  2. Add water, vegetables, spaghetti sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
  3. Stir in cheese just before serving.
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