Pasta Bake with Broccoli and Cheese Recipe

Pasta Bake with Broccoli and Cheese Recipe

  • 1 box Barilla PLUS® Elbows
  • 1 cup broccoli florets
  • 4 cups shredded mozzarella cheese, divided
  • 1 3/4 cups 2% milk
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
  • 1/4 cup onion, minced
  • 4 eggs, lightly beaten
  • 1 teaspoon salt to taste
  • Freshly ground black pepper
  1. Bring a large pot of water to a boil. Preheat oven to 350 degrees F.
  2. Cook PLUS(R) Elbows for 7 minutes.
  3. Add broccoli and continue cooking 2 additional minutes.
  4. Drain and mix together, elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
  5. Spoon mixture into a lightly greased 9×13-inch baking dish.
  6. Sprinkle with remaining Parmigiano and mozzarella cheeses.
  7. Cover and bake for 40 minutes.
  8. Remove and let rest 10 minutes before serving.
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