- 2 eggs
- 1 cup vegetable oil
- 1 cup white sugar
- 1 1/2 cups matzo meal
- 1/2 cup potato starch
- 1 teaspoon ground cinnamon
- 8 large apples – peeled, cored and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Preheat oven to 350 degrees F (175 degrees C and grease a 9×13 inch glass baking dish.
- Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
- In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
- Layer half of the dough into the prepared 9×13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.