- 3 cups small ice cubes
- 1 cup passion-fruit nectar
- 1/4 cup vodka
- 1/4 cup half-and-half
- 2 tablespoons Cointreau
- 1 tablespoon orange juice, or to taste
- 1 tablespoon coconut cream, or to taste (optional)
- Fresh passion-fruit seeds, for garnish
- Place ice, passion-fruit nectar, vodka, half-and-half, Cointreau, orange juice, and coconut cream, if using, in a blender. Blend until smooth. Adjust consistency by adding more ice or juice as needed. Garnish with passion-fruit seeds, and serve immediately.