Passion Fruit Mimosas Recipe

Passion Fruit Mimosas Recipe

  • 6 tablespoons fresh passion fruit juice or passion fruit blend nectar
  • 1 cup chilled brut Champagne (about 2/3 of 375-ml bottle)
  • 2 tablespoons Grand Marnier
  • Orange peel twists (optional)
  1. Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.
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