- 1 (10 ounce) package frozen chopped spinach
- 1/3 cup chopped parsley
- 2 tablespoons chopped onion
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup mayonnaise
- Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks.