- 1 (19 ounce) package Johnsonville® Italian Hot Sausage Links
- 1 cup shredded mozzarella
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/2 teaspoon dried parsley flakes
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 (15 ounce) can pizza sauce, divided
- Cook sausage links according to package directions; drain, cut into 1/2-inch slices and set aside.
- In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
- On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
- Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2-inch of dough free of ingredients. With a pastry brush, moisten the outer 1/2-inch of each round with water. Fold dough over filling and crimp edges firmly to seal.
- Bake at 350F for 25-30 minutes or until golden brown. Cut each Calzone in half and serve with remaining pizza sauce.