- 1/4 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1 (4.5 ounce) can tiny shrimp, rinsed and drained
- Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
- Cover bowl with plastic wrap; refrigerate at least 1 hour.