Party Punch VIII Recipe

  • 2 (12 fluid ounce) cans frozen concentrated raspberry-kiwi juice, partially thawed
  • 2 (2 liter) bottles raspberry creme soda, chilled
  • 1/2 gallon raspberry sherbet
  1. Place raspberry-kiwi juice concentrate in a large punch bowl, Slowly pour in creme soda. Using an ice cream scoop, drop in scoops of sherbet.