- 2 cups ketchup
- 1/2 cup minced red onion
- 1 quart water
- 1 cup cider vinegar
- 2 tablespoons paprika
- 1 tablespoon honey
- 1/4 cup each dark-brown sugar, chili powder, fresh lemon juice and Worcestershire sauce
- 3 cloves of garlic, very finely minced
- Combine all the ingredients in a heavy saucepan. Bring to a slow boil; cook until thickened (25-30 minutes), stirring constantly to prevent the sauce from scorching. Strain into a bowl to remove the onion and garlic. Cool, then refrigerate for 2 days.