Parsley Mint Salsa Verde Recipe

  • 2/3 cup extra-virgin olive oil
  • 1/3 cup Sherry vinegar
  • 2 tablespoons water
  • 2 large garlic cloves, finely chopped
  • 1/4 cup finely chopped shallot
  • 1 cup chopped flat-leaf parsley
  • 3/4 cup chopped mint
  1. Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.