- 8 small turnips, trimmed and quartered, but not peeled
- Salt
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
- In a large pot of salted boiling water, cook the turnips until tender, drain.
- Melt the butter in a large heavy skillet. Add the turnips and sugar and cook, tossing, until coated with the butter.
- Add the parsley, toss to coat, and serve.