Parsley Biscuits Recipe

Parsley Biscuits Recipe

  • 2 cups unbleached all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 4 ounces reduced-fat cream cheese
  • 1 1/2 tablespoons margarine
  • 2/3 cup reduced-fat chicken broth
  • 1/4 cup fresh parsley
  • 1/2 cup orange marmalade all-fruit spread
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk flour, sugar, baking powder and baking soda. Using a pastry blender or two knives, cut in cheese and margarine until mixture resembles fine crumbs. Add broth and parsley. Stir until mixture forms a soft dough.
  3. Place dough on a well-floured surface and knead it 10 to 12 times. Pat dough into an 8-inch (20-cm) square. With a floured knife, cut dough into 2-inch (5-cm) squares. Place squares, 2 inches (5 cm) apart, on a baking sheet.
  4. Bake in the preheated oven until tops and bottoms are golden brown, 8 to 10 minutes. Serve with fruit spread.
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