Parmigiano-Reggiano with Balsamic Vinegar Recipe

Parmigiano-Reggiano with Balsamic Vinegar Recipe

  • a 1/2-pound piece Parmigiano-Reggiano
  • 1 tablespoon aged balsamic vinegar (preferably aceto balsamico tradizionale extra vecchio
  • available at some specialty foods shops and by mail order from Dean & DeLuca, tel. (800) 999-0306, ext. 269
  1. With a small knife break parmigiano-reggiano into bite-size chunks and transfer to a plate. Drizzle cheese evenly with 1 1/2 teaspoons vinegar and let stand 15 minutes. Drizzle cheese with remaining 1 1/2 teaspoons vinegar.