- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 large tomato, chopped
- 3 green onions, sliced
- 1/2 teaspoon dried basil leaves
- RITZ Crackers
- Mix cheeses and sour cream in medium bowl until well blended. Stir in tomatoes, onions and basil; cover.
- Refrigerate at least 1 hour.
- Serve as a spread with the crackers.