Parmesan Popovers Recipe
- 1/2 cup fat-free egg substitute
- 1 1/4 cups unbleached flour
- 1 cup skim milk
- 1 tablespoon margarine, melted
- 3 tablespoons Parmesan cheese
- Preheat the oven to 375 degrees F (190 degrees C). Coat 8 custard cups or popover-pan cups with nonstick spray.
- In a medium bowl, whisk the egg substitute. Add the flour, milk and margarine, and whisk until the ingredients are combined. Stir in the Parmesan.
- Divide the batter evenly among the cups. Place the cups on a large baking sheet. Bake until the popovers are puffed and golden, 30 to 35 minutes.
- Remove the popovers from the cups and serve while they're steaming hot.
