- 2 cups grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 2 tablespoons dried oregano
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 bone-in chicken breast halves
- 1 cup butter or margarine, melted
- In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40-45 minutes or until the juices run clear.