- 1/4 cup butter or margarine, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 4 ears fresh corn, husks and silks removed
- COMBINE the first 3 ingredients in a small bowl.
- WRAP each ear of corn in heavy-duty plastic wrap. Microwave at HIGH 10 to 13 minutes or until tender, turning twice. Unwrap corn, and brush evenly with butter mixture.