Parmesan Chicken and Broccoli Pasta Recipe

Parmesan Chicken and Broccoli Pasta Recipe

  • 4 ounces spaghetti, uncooked
  • 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 2 cloves garlic, minced
  • 1/2 pound boneless skinless chicken breasts, cut into strips
  • 2 cups broccoli florets
  • 1/2 cup chopped tomatoes
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
  • 4 teaspoons KRAFT 100% Grated Parmesan Cheese
  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli. Cook and stir 5 to 7 min. or until chicken is cooked through.
  3. Add tomatoes and half of the mozzarella cheese to skillet; stir to mix lightly. Cook until heated through. Spoon over pasta; sprinkle with remaining mozzarella cheese and the Parmesan cheese.
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