Parmesan Butter Dips Recipe

Parmesan Butter Dips Recipe

  • 2 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter or margarine, melted
  • 1/4 cup grated Parmesan cheese
  1. In a bowl, combine the first four ingredients. Stir in milk just until moistened. Turn onto a floured surface; divide into 18 pieces. Roll each into a 5-in. rope. Pour butter into a shallow pan. Dip ropes in butter. Place 2 in. apart on greased baking sheets. Sprinkle with Parmesan cheese. Bake at 400 degrees F for 12-15 minutes or until golden brown. Serve warm.
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