- 1 (12 ounce) loaf baguette-style French bread
- Nonstick cooking spray
- 1/2 cup olive oil
- 3/4 cup grated or finely shredded Parmesan cheese
- 1 (24 ounce) jar Classico® Four Cheese pasta sauce
- Flavored oils such as lemon, basil, or garlic (optional)
- Preheat oven to 375 degree F. Cut bread crosswise in half or into quarters. Cut each piece lengthwise in half, then into 1/4- to 1/2-inch strips. (It is helpful to cut bread so there is crust on each strip.)
- Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Arrange half of the breadsticks in a single layer; drizzle with half of the oil. Using a spatula or tongs, carefully turn breadsticks to coat with oil. Sprinkle with half of the Parmesan cheese.
- Bake for 10 to 12 minutes or until browned and crisp. Repeat with remaining breadsticks, oil, and cheese. Transfer to a large serving bowl or platter. Serve with Classico(R) Four Cheese pasta sauce.
- To store leftover breadsticks: Place in a covered container and store at room temperature for 2 days or in the freezer up to 1 month.